how to make fluffy glazed donuts Best homemade glazed donuts recipe

Today, we have something truly delightful to share with you: a recipe for the most amazing homemade glazed donuts. If there’s one thing that is universally loved, it’s a good old-fashioned donut. So, put on your apron and get ready to create a treat that will make your taste buds sing!

Best Homemade Glazed Donuts Recipe

To make the perfect glazed donuts, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• For the Glaze:
• 2 cups powdered sugar
• 1/4 cup hot water
• 1/2 teaspoon vanilla extract

Now that you have all the ingredients, let’s dive into the process of making these heavenly treats.

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 2: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. The dough should be slightly sticky.

Step 3: Turn the dough out onto a floured surface and knead gently for about 1 minute. Then, roll it out to 1/2-inch thickness.

Step 4: Using a donut cutter or a cookie cutter, cut out donuts from the rolled dough. If you don’t have a cutter, you can also use a drinking glass and a smaller circular object to cut out the centers.

Step 5: In a deep, heavy-bottomed pan, heat vegetable oil to 350°F (175°C). Carefully drop the donuts into the hot oil, cooking each side for about 2-3 minutes or until golden brown. Transfer the cooked donuts onto a paper towel-lined plate to remove excess oil.

Enjoy the Fluffy and Soft Delight

Your homemade glazed donuts are now ready to be devoured! But before you dig in, let’s not forget the glaze.

In a separate bowl, whisk together the powdered sugar, hot water, and vanilla extract to create a smooth glaze. Dip each donut into the glaze, making sure to coat them entirely.

Now, find your favorite cozy spot, grab a cup of coffee, and indulge in these fluffy, soft, and incredibly delicious homemade glazed donuts.

For all the donut lovers out there, this recipe is truly a game-changer. The combination of melt-in-your-mouth dough and the sweet, irresistible glaze is simply heavenly. While you can find donuts in every corner of your town, there’s something magical about creating your own from scratch.

Just imagine waking up to the aroma of freshly fried donuts, their golden exteriors seducing you and begging to be devoured. The first bite is pure bliss – the soft texture, delicate sweetness, and the sheer satisfaction of knowing you made them yourself.

Whether you enjoy these glazed donuts as a breakfast indulgence, a special treat, or to impress your friends and family, they are sure to be a winner. So, roll up your sleeves, dust off your baking skills, and embark on a culinary adventure that will undoubtedly leave everyone craving another bite.

Once you taste the perfection of these homemade glazed donuts, you may never settle for ordinary store-bought ones again. Happy baking!

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