how to make paneer butter masala in tamil Paneer butter masala (tamil)

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Paneer Butter Masala is a delectable Indian curry that is enjoyed by people all over the world. This creamy, rich, and aromatic dish is made with paneer (Indian cottage cheese) cooked in a luscious tomato and cashew nut gravy. It is typically served with naan, roti, or rice. Today, I will be sharing with you two fantastic Paneer Butter Masala recipes that you can try at home!

Paneer Butter Masala Recipe in Tamil -Restaurant Style

One of the most popular variations of Paneer Butter Masala is the Tamil-style restaurant version. It offers a unique twist to the traditional recipe, making it a favorite among food lovers. To begin, we will need the following ingredients:

  • Paneer - 250 grams
  • Butter - 2 tablespoons
  • Onion - 1 (finely chopped)
  • Tomatoes - 2 (pureed)
  • Cashew nuts - 10 (soaked in warm water)
  • Ginger-garlic paste - 1 tablespoon
  • Green chili - 1 (slit)
  • Red chili powder - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Fresh cream - 2 tablespoons
  • Kasuri methi (dried fenugreek leaves) - 1 teaspoon
  • Salt - to taste

To prepare this delicious Paneer Butter Masala, follow these steps:

  1. In a pan, heat butter and sauté the finely chopped onions until they turn golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Now, add the tomato puree and cook until the oil separates from the masala.
  4. In a blender, grind the soaked cashew nuts into a smooth paste.
  5. Add the cashew nut paste to the pan and mix well.
  6. Add red chili powder, turmeric powder, and garam masala powder. Cook for a minute.
  7. Add slit green chili and paneer cubes to the masala. Mix gently.
  8. Cover the pan and let the paneer cook in the masala for 5-7 minutes.
  9. Stir in fresh cream, kasuri methi, and salt.
  10. Cook for another 2 minutes.
  11. Paneer Butter Masala is now ready to be served hot with naan or roti.

Paneer Butter Masala Recipe in Tamil -Restaurant StylePaneer Butter Masala - Spice Up The Curry

Another lip-smacking version of Paneer Butter Masala is the one offered by Spice Up The Curry. This recipe adds a burst of flavors to the dish, making it absolutely irresistible. Let’s take a look at the ingredients required:

  • Paneer - 200 grams (cubed)
  • Butter - 2 tablespoons
  • Bay leaf - 1
  • Cinnamon stick - 1-inch piece
  • Cardamom pods - 2
  • Cloves - 2
  • Onion - 1 (finely chopped)
  • Ginger-garlic paste - 1 tablespoon
  • Tomatoes - 2 (pureed)
  • Cashew nuts - 10 (soaked in warm water)
  • Kasuri methi (dried fenugreek leaves) - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Red chili powder - 1 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Fresh cream - 2 tablespoons
  • Salt - to taste

To prepare this tantalizing Paneer Butter Masala, follow these steps:

  1. Heat butter in a pan and add bay leaf, cinnamon stick, cardamom pods, and cloves. Sauté for a minute.
  2. Add finely chopped onions and sauté until they turn golden brown.
  3. Now, add ginger-garlic paste and sauté for a minute.
  4. Puree the tomatoes in a blender and add them to the pan. Cook until the oil separates from the masala.
  5. In a blender, grind the soaked cashew nuts into a smooth paste.
  6. Add the cashew nut paste to the pan and mix well.
  7. Add turmeric powder, red chili powder, and garam masala powder. Mix and cook for a minute.
  8. Add paneer cubes and kasuri methi to the masala. Mix gently.
  9. Stir in fresh cream and salt.
  10. Cook for another 2 minutes.
  11. Paneer Butter Masala is now ready to be served hot with rice or naan.

Paneer Butter Masala - Spice Up The CurryBoth these Paneer Butter Masala recipes are incredibly delicious and will leave you wanting more. The creamy texture and aromatic flavors make it a perfect dish for special occasions or a cozy dinner at home. So why wait? Try these recipes today and treat yourself and your loved ones to a truly delightful culinary experience!

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