is banza pasta paleo 25+ things to make for dinner if you have a box of banza pasta

Hey everyone, I have a great recipe to share with you today that is not only delicious but also packed with vegan protein! It’s a dish made with Banza pasta, and let me tell you, it’s absolutely amazing.

Banza Pasta - Great Source Of Vegan Protein

One of the best things about Banza pasta is that it’s made from chickpeas, which means it’s gluten-free and packed with plant-based protein. So, if you’re looking for ways to add more protein to your vegan diet, this recipe is a game-changer.

Here’s what you’ll need to make this delicious dish:

• 1 box of Banza pasta
• 1 tablespoon of olive oil
• A handful of cherry tomatoes, halved
• A handful of Kalamata olives, pitted and sliced
• 1 small red onion, thinly sliced
• 2 cloves of garlic, minced
• A pinch of salt and pepper

Baked Banza Pasta With Kite

To start, preheat your oven to 375°F (190°C). Boil the Banza pasta according to the package instructions until al dente. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced onions and minced garlic. Sauté until onions are translucent and fragrant.

Next, add the halved cherry tomatoes and Kalamata olives to the skillet. Cook for a few minutes until the tomatoes soften slightly. Add salt and pepper to taste. Drain the cooked pasta and add it to the skillet with the tomato and olive mixture. Mix well to combine.

Transfer the pasta mixture to a baking dish and sprinkle some vegan cheese on top if desired. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly. You can also skip the cheese and it will still be absolutely delicious.

Once the pasta is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. Serve it with a side salad or some roasted vegetables for a complete meal.

This Banza pasta dish is not only packed with vegan protein, but it’s also incredibly flavorful and satisfying. The combination of the savory tomatoes, tangy olives, and tender pasta is simply irresistible. Whether you’re vegan or not, this dish is guaranteed to become a family favorite.

So, next time you’re craving a hearty and nutritious meal, give this Banza pasta recipe a try. Trust me, you won’t be disappointed. Enjoy!

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