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Today, I wanted to share with you a recipe that has become a staple in my household - 100% Whole Wheat Sandwich Bread. It’s a simple recipe, but the end result is a delicious loaf of bread that is perfect for sandwiches or toast. I first came across this recipe on the King Arthur Flour website, and I have been making it ever since.
100% Whole Wheat Sandwich Bread Recipe
The first thing you’ll notice when making this recipe is that it calls for King Arthur Flour’s 100% Premium Whole Wheat Flour. I have tried other brands of whole wheat flour in the past, but the King Arthur Flour truly makes a difference in the taste and texture of the bread.
To begin, you’ll need the following ingredients:
- 3 cups of King Arthur Flour 100% Premium Whole Wheat Flour
- 1 1/2 teaspoons of salt
- 1 tablespoon of sugar
- 2 teaspoons of instant yeast
- 1 1/2 cups of lukewarm water
- 3 tablespoons of olive oil
Start by mixing the flour, salt, sugar, and yeast together in a large bowl. In a separate bowl, combine the water and olive oil. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down to release any air bubbles and shape it into a loaf. Place the loaf in a greased 9x5-inch bread pan, cover it again, and let it rise for another 45 minutes.
Preheat your oven to 350°F (175°C), and bake the bread for about 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped. Remove the bread from the oven and let it cool before slicing.
This whole wheat sandwich bread is perfect for making healthy and hearty sandwiches. It has a slightly nutty flavor and a soft, yet chewy texture. I also love toasting it and enjoying it with a spread of creamy peanut butter or a drizzle of honey.
I hope you give this 100% Whole Wheat Sandwich Bread recipe a try. It’s a wonderful way to incorporate more whole grains into your diet without sacrificing taste. Plus, there’s something so satisfying about making your own bread from scratch.
Enjoy!
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